Amaretto Chicken

Here's a great tasting chicken dish that doesn't take too long to make.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  cup  davinci gourmet classic  amaretto syrup
• 5  boneless chicken breasts, halved
• 3  tablespoons flour
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons pepper
• 2  teaspoons paprika
• 1 1⁄2 teaspoons garlic powder
• 1  tablespoon  vegetable oil
• 1  tablespoon butter
• 1 1⁄2 tablespoons Dijon mustard
• 1 (6 1/4ounce) can  frozen orange juice, thawed and mixed with 1/2 can water

Directions

1. Preheat oven to 350 degrees F.
2. Combine flour,salt,pepper,paprika and garlic powder.
3. Coat chicken with this mixture.
4. Heat oil and butter in a non-stick skillet and saute chicken until brown, about 3-4 minutes per side.
5. Remove and put in a casserole dish.
6. To the skillet, add mustard, orange juice, and Amaretto (also any leftover flour mixture).
7. Increase the heat and boil, stirring constantly, until slightly thick, about 3 minutes.
8. Pour sauce over the chicken and bake, covered for 20 minutes.