Amaretto Cheesecake - Sugar Free
Ready In: 40 mins
Serves: 8-10
Ingredients
- 1⁄2 cup almond flour
- 3 sliced almonds (to garnish)
- 1 lb cream cheese
- 3⁄4 cup Splenda sugar substitute
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons Amaretto (I use DaVinci SF Amaretto Syrup)
- 3⁄4 cup sour cream
Directions
- Spread amond flour in a baking pan and bake in a preheated 325°F oven for 4 minutes or until lightly toasted. Let cool.
- With an electric mixer, beat cheese and splenda until smooth. Mix in eggs, vanilla, Amaretto and sour cream.
- Pour batter into a greased 9-inch springform pan. Sprinkle garnish almonds on the top.
- Bake in the middle of a preheated 325°F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill. To serve, remove pan sides and cut into wedges.
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