Amaretto Cake

Divine!

• Ready In: 1 hr
• Yields: 1 bundt cake

Ingredients

• CAKE

• 1 (18 1/2ounce) box  orange cake mix
• 4  eggs
• 1 (3 3/4ounce) package instant lemon pudding mix
• 1⁄2 cup canola oil
• 2  tablespoons amaretto liqueur
• 1⁄2 cup water, plus
• 2  tablespoons water
• 1  teaspoon  butter flavoring

• GLAZE

• 1 (10 ounce) jar orange marmalade
• 1⁄4 cup amaretto liqueur
• 5  ounces  apricot preserves
• 1  cup  chopped  toasted almond

Directions

1. Grease a bundt pan.
2. Preheat oven to 350.
3. Beat eggs until light.
4. Add remaining cake ingredients and beat for 5 minutes with an electric mixer.
5. Pour into greased bundt pan.
6. Bake for 45-60 minutes, depending on oven.
7. Cake is done when a pick comes out clean.
8. For glaze, combine all glaze ingredients except almonds in saucepan.
9. Heat over med-low heat until melted.
10. Drizzle the glaze over the cooled cake (which has been placed on a cake/serving plate).
11. Add the chopped almonds as a"crown" on top.