Amaretto Blueberry Pancakes

These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.

• Ready In: 30 mins
• Serves: 4
• Yields: 12 pancakes

Ingredients

• Sauce

• 1  cup vanilla ice cream
• 3  tablespoons Amaretto or 3  tablespoons Grand Marnier
• 1⁄2 cup  almonds, sliced and toasted

• Pancakes

• 2  eggs
• 1  cup milk
• 3  tablespoons butter, melted (for frying pancakes)
• 1 1⁄2 cups flour
• 1  tablespoon baking powder
• 3  tablespoons sugar
• 1⁄2 teaspoon salt
• 3⁄4 cup blueberries

Directions

1. Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
2. Pancakes Combine eggs, milk and butter.
3. In seperate bowl add flour, baking powder, sugar and salt.
4. Stir flour mixture into egg mixture.
5. DO NOT OVERBEAT.
6. Gently stir in blueberries.
7. Heat griddle, add a little butter and cook pancakes.
8. Serve with sauce and garnish with almonds.