Amaretto Apple Crisp

Nice for the coming autumn weather.

• Ready In: 1 hr 5 mins
• Serves: 9

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄4 cup granulated sugar
• 1⁄4 cup  packed light brown sugar
• 1⁄4 cup  chilled butter or 1⁄4 cup  chilled stick margarine, cut into small pieces
• 3  tablespoons  slivered almonds, toasted
• 7  cups  sliced peeled granny smith apples (3lbs)
• 1⁄3 cup Amaretto or 1⁄3 cup  apple juice
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon  freshly grated nutmeg

Directions

1. Preheat oven to 375ºF.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and both sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly.
3. Add almonds, toss well.
4. Combine apple, nutmeg, cinnamon and Amaretto in a bowl; toss well.
5. Spoon apple mixture in an 8" square baking dish or 1-1/2 quart casserole.
6. Sprinkle with crumb mixture.
7. Bake at 375ºF for 45 minutes or until golden brown.