Amaretto Almond Cappuccino

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.

Ready In: 5 mins

Serves: 1

Ingredients

  • 1  ounce  amaretto syrup
  • 1  ounce  almond syrup
  • 3  ounces  espresso, 2 shots
  •  steamed milk
  •  whipped cream
  •  almonds, finely chopped, toasted, for garnish (optional)
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Directions

  1. In a 12-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed milk and top with whipped cream.
  3. Garnish with chopped almonds if desired.
  4. Serve immediately.
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