Amandelspijs

This is my mother's base recipe for Dutch almond spice, the stuff that goes into speculaas.

• Ready In: 336 hrs 30 mins
• Yields: 1 1/2 cups

Ingredients

• 150  g  almond meal
• 125  g sugar
• 1  egg
•  vanilla essence
•  almond essence

Directions

1. Mix together well and put in a sterilised jar.
2. Allow to stand for at least a fortnight if not longer.