Amanda's Potato Soup
Ready In: 25 mins
Serves: 6
Yields: 1 cup
Ingredients
- 2 cups frozen southern style hash brown potatoes
- 1 (10 3/4ounce) can cream of potato soup
- 1 1⁄2 cups milk
- 1 1⁄2 cups chicken broth
- 1⁄2 teaspoon onion powder
- 2 minced garlic cloves
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 -1 1⁄2 cup shredded cheddar cheese
- 1⁄4 cup bacon bits
- 1⁄4 cup green onion
Directions
- Mix milk, soup and chicken broth in a large sauce pan. Then add hashbrowns.
- Bring to a boil on high heat, stirring frequently.
- Once boiling turn down to med-high heat so its a high simmer and continue to simmer for 10 minutes stiring frequently.
- Stir in shredded cheese immediately after the 10 minutes is up until well blended.
- Top with more shredded cheese, bacon bits and green onions. Enjoy!
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