Amanda's Cheese Pound Cake

My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.

• Ready In: 1 hr 45 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups butter
• 1 (8 ounce) package cream cheese, softened
• 3  cups sugar
• 6  eggs
• 3  cups flour
• 1  teaspoon vanilla

Directions

1. Preheat oven to 300°F.
2. Cream butter, cream cheese and sugar together.
3. Add eggs one at a time.
4. Add vanilla and then flour slowly.
5. Pour into a bundt pan or Tube pan.
6. Bake for 1 1/2 hours.
7. IMPORTANT: Do not try and rush by cooking faster in a hotter oven.