Amalfi Octopus

tried a similar version in Amalfi, it was delicious!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1⁄2 kg  a medium sized  octopus, cooked and cut into pieces
• 1 1⁄2 teaspoons  finely chopped onions
• 1 1⁄2 teaspoons fresh basil, finely chopped
• 6  ounces avocados, cut into cubes
• 1  ounce lemon juice
• 4  tablespoons olive oil
• 2  serrano chilies, finely chopped
•  salt
•  chili powder

Directions

1. Mix the octopus, onions, and basil in a bowl. Add the avocado cubes on top.
2. Add the lime juice, olive oil, salt, serrano chili and the chili powder (I recommend "Tajin" a mexican brand).
3. serve with tostadas or pita crisps.