Always Soft Chocolate Chip Cookies
- Reviews 1
Ready In: 20 mins
Serves: 48
Ingredients
- 2 1⁄4 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 1⁄4 cup sugar
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla
- 1 (3 ounce) box instant vanilla pudding
- 2 eggs
- 12 ounces chocolate chips
- 1 cup chopped nuts (optional)
Directions
- In small bowl, combine flour and baking soda; set aside.
- In large bowl beat butter, sugars, vanilla and pudding until creamy.
- Beat in eggs.
- Gradually add flour mixture, and beat until combined.
- Stir in chocolate chips and nuts (if desired).
- Drop by rounded teaspoons onto ungreased baking sheet.
- Bake at 375 degrees for 8-10 minutes, or until edges are golden brown.
- Cool on baking sheet for 2 minutes before transferring to cooling rack.
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