Always Perfect Meatloaf

This meatloaf tastes great and has come out perfectly every time I've made it.

• Ready In: 1 hr 35 mins
• Serves: 6-8

Ingredients

• 2  lbs lean ground beef
• 1 (12 ounce) can evaporated milk
• 1 (1 ounce) packet  dry onion soup mix
• 1  large egg
• 2  tablespoons tomato ketchup

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients together in bowl. The consistency will seem extremely soupy, but don't worry, it will come out perfectly.
3. Pour mixture into a greased 9"x5" loaf pan.
4. Bake for 1 1/2 hours, draining fat every 30 minutes.
5. Top with ketchup 20 minutes before baking time is up.
6. Let cool in pan for 5 minutes.
7. Remove from pan and slice.