Always Fluffy Basmati Rice
Ready In: 53 mins
Serves: 6
Ingredients
- 2 cups white basmati rice
- 4 cups boiling water
- 1⁄2 teaspoon salt
Directions
- Place rice in a large bowl and cover with cold water; let stand for 30 minutes. Drain and rinse well under cold water.
- Place rice in a large saucepan and add boiling water and salt; bring to a boil over high heat. Reduce heat to medium, cover and cook for 3 minutes, then remove from heat.
- Keep covered and let rice steam for 10 minutes or until water is absorbed and rice is tender. Fluff with a fork.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off