Always a Hit Artichoke Frittata

Yet another recipe I got from my mom. I'm not sure where she got it from but I love it! I recently took it to a baby shower and everyone was asking for the recipe.

• Ready In: 58 mins
• Serves: 4-6
• Yields: 6

Ingredients

• 1 (14 ounce) can artichoke hearts, quartered, drained (or 1 pkg of frozen artichoke hearts)
• 1  medium onion, chopped
• 1  tablespoon olive oil
• 1  tablespoon butter
• 1⁄4 teaspoon oregano
• 1  garlic clove
• 3⁄4 cup parmesan cheese
• 6  large eggs
• 1⁄2 cup milk
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon white pepper
• 1⁄8 teaspoon nutmeg
• 1  cup monterey jack cheese

Directions

1. Cook butter, oil and onion until soft in skillet.
2. Mix in oregano, garlic and artichokes. Sauté 5-10 minute.
3. Grease (or use non stick spray) a 1 1/2-2 quart round baking pan (or 8x8 baking dish). Coat sides and bottom with 1/4 cup parmesan cheese.
4. Spoon artichoke mixture over the bottom.
5. Beat eggs, milk, salt, pepper and nutmeg. Mix in jack cheese and 1/4 cup parmesan cheese.
6. Pour egg mixture over artichokes.
7. Bake at 350 for 30 minutes.
8. Sprinkle remaining 1/4 cup parmesan cheese on top. Bake 5-8 more minutes.
9. *You can double the recipe and use 9x13 baking dish.