Alu Chorchori

A recipe from Bangladesh. Posted for ZWT6.

• Ready In: 40 mins
• Serves: 4-6
• Yields: 1 batch

Ingredients

• 4  potatoes, peeled and cut like thin French fries
• 1  onion, thinly sliced
• 1  teaspoon turmeric
• 1  teaspoon chili powder
• 2  tablespoons  oil

Directions

1. Fry the onions in the oil for three minutes;
2. Add the potatoes and stir fry four minutes.
3. Add the rest of the ingredients and 1/2 cup of water, bring to the boil and simmer for 20 minutes.
4. Sprinkle with salt to taste.