Alton Brown's Stove Top Mac-N-Cheese
- Reviews 1
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1⁄2 lb elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1⁄2 teaspoon hot sauce
- 1 teaspoon kosher salt
- 1 pinch fresh black pepper
- 3⁄4 teaspoon dry mustard
- 10 ounces sharp cheddar cheese, shredded
Directions
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off