Alternative Bundt Cake Glaze Using Sweetened Condensed Milk

I ran out of confectioners sugar for my bundt cake so I improvised this recipe . I found that I used about half of the recipe fro 1 bundt cake.

• Ready In: 12 mins
• Serves: 16
• Yields: 2 cakes

Ingredients

• 1⁄2 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 3  egg yolks
• 1  teaspoon vanilla (or Almond or other flavorings)

Directions

1. 1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
2. 2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
3. 3. Pour over bundt cake.