Alsatian Tarte Flambee

Easy little Alsatian pizzas.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 (17 1/3ounce) package frozen puff pastry
• 2⁄3 cup Quark
• 3  tablespoons heavy cream
•  nutmeg
• 3  slices bacon, cut into thin strips (double or triple smoked)
• 1⁄4 onion, thinly sliced

Directions

1. On a lightly floured surface, roll the pastry to 1/8-inch thickness.
2. Cut into disks about 3-1/4 to 4 inches in diameter and place on a wax paper-lined baking sheet.
3. Leave in freezer until dough is frozen.
4. Mix together quark, cream, nutmeg, salt and pepper.
5. Preheat oven to 400°F.
6. Remove crusts from freezer.
7. Poke pastry with a fork.
8. Spread cheese mixture equally on each crust.
9. Sprinkle with onion and bacon.
10. Bake on bottom rack of oven for ten minutes, or until bottoms of pizzas are a dark, golden brown.
11. Serve warm.