Alsatian Style Noodles With Polonaise Topping

This recipe adapted from an old cookbook. It is a fancy title for noodles with crumb and egg topping.

• Ready In: 14 mins
• Serves: 4
• Yields: 4

Ingredients

• 1⁄2 lb angel hair pasta
• 5  tablespoons butter
• 1  egg, hard boiled, peeled, and put through a fine sieve
• 1⁄2 cup  fresh breadcrumb
• 1⁄4 cup fresh parsley, chopped
•  salt & freshly ground black pepper

Directions

1. Cook pasta according to package directions. Toss with 1 tablespoon butter and salt and pepper to taste.
2. Quickly add remaining butter to a skillet heated over medium heat. Once melted add egg and bread crumbs. Cook and stir about 30 seconds. Add parsley; stir.
3. Pour over noodles and serve.