Alsatian Lentil Soup With Bratwurst

In 'The French Slow Cooker' by Michele Scicolone

• Ready In: 8 hrs 30 mins
• Serves: 8

Ingredients

• 1  lb brown lentils, rinsed and picked over
• 4  bratwursts
• 4  celery ribs, chopped
• 2  medium carrots, peeled and chopped
• 2  medium leeks, trimmed, well washed, and chopped
• 1  bay leaf
• 1⁄2 teaspoon  chopped fresh thyme
•  salt
•  fresh ground pepper
• 8  cups water
•  creme fraiche or  sour cream

Directions

1. In a large slow cooker, combine all the ingredients except for the creme fraiche.
2. Cover and cook on LOW for 6-8 hours or until the lentils are tender.
3. Discard the bay leaf.
4. Remove the bratwurst and cut it into slices.
5. Stir the slices into the soup; taste for seasoning and adjust.
6. Serve the soup hot, topping each bowl with a dollop of creme fraiche.