Alr's Potato Salad

This potato salad was a revised recipe from a family favorite that was really fatty. Core or 2 pt. per 1/2 c. serving

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2⁄3 cup fat-free mayonnaise
• 1  tablespoon apple cider vinegar
• 1  teaspoon Splenda sugar substitute
• 1⁄4 teaspoon black pepper
• 3  cups  diced steamed  red potatoes
• 1  cup  sliced celery
• 1⁄2 cup  chopped chives
• 1  hard-boiled egg, chopped

Directions

1. In a large bowl, combine mayonnaise, vinegar, Splenda, chives, celery, and black pepper.
2. let stand about half an hour.
3. Add potatoes.
4. Mix well to combine.
5. Fold in egg.
6. Cover and refrigerate at least half an hour.
7. Gently stir again before serving.