Alpler Magrone (Macaroni With Bacon)

Posted for ZWT7 from A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 10  ounces elbow macaroni, cooked
• 1  lb potato, sliced and cooked
• 5  ounces bacon, chopped
• 7  ounces  cream
•  salt and pepper, to taste
•  nutmeg, to taste
• 3  ounces  sbrinz cheese or 3  ounces swiss cheese, grated
• 1  medium onion, chopped
• 2  tablespoons butter

Directions

1. Saute bacon until crisp.
2. Add cream, salt, pepper and nutmeg.
3. Mix in macaroni and potatoes.
4. Layer into a baking dish.
5. Sprinkle with cheese and bake for 10 minutes at 350 degrees.
6. Meanwhile saute onion in butter until golden.
7. Serve sprinkled with the onion.