Alpine Turkey or Chicken Casserole

• Ready In: 1 hr 10 mins
• Serves: 4-5

Ingredients

• 4  cups  diced  cooked turkey or 4  cups  cooked chicken
• 2  cups  sliced celery
• 2  cups  toasted  bread, cubes
• 1  cup Miracle Whip
• 1⁄2 cup milk
• 1⁄4 cup  chopped onion
• 1  teaspoon salt
• 1 (8 ounce) package  sliced kraft natural swiss cheese, cut into strips
• 1⁄4 cup  toasted almond

Directions

1. Combine all ingredients.
2. Pour into a greased baking casserole dish.
3. Bake, covered, for 10 minutes at 350.
4. Remove cover and bake an additional 25-30 minutes, or until cheese melts but does not burn.
5. If you don't like your celery"crunchy" you'd want to brown it in some butter beforehand and then continue with recipe.