Alpine Iced Tea

We Texans love our iced tea, sweet or not. And when we're ready to take a load off at the end of the day, our doctored up tea does the deed real good. Of course, real Texans wouldn't be caught dead drinking anything developed by Yankees. Our smooth Alpine Iced Tea won't knock your boots off like that brash version from Long Island does. Adapted from the "Reata Legendary Texas Cuisine", from the famous Reata restaurant in Fort Worth, TX.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄4 ounces orange-infused vodka
• 3⁄4 ounce  raspberry liqueur
• 3⁄4 ounce  melon liqueur
• 2  ounces  pineapple juice
• 2  ounces cranberry juice
•  ice cube
•  lemon wedge (to garnish)

Directions

1. Combine all ingredients in a drink shaker, and shake gently twice.
2. Pour over ice cubes, and garnish with lemon wedges.