Alphy's Relish

This is from my french next door neighbour. My family eats this with everything--pork chops, toast, hamburgers and everything else--it's great.

• Ready In: 4 hrs 30 mins
• Yields: 10 500ml jars

Ingredients

• 5  large cucumbers, ground (in meat grinder)
• 8  large green tomatoes, ground (in meat grinder)
• 8  large onions, ground (in meat grinder)
• 2  heads cauliflower, ground (in meat grinder)
• 4  green bell peppers, chopped fine
• 1  sweet red pepper, chopped fine
• 1  cup coarse salt
• 6  cups brown sugar
• 6  teaspoons mustard seeds
• 6  teaspoons celery seeds
• 1  teaspoon turmeric
• 2⁄3 cup flour
• 2  tablespoons dry mustard
• 1 1⁄2 quarts vinegar

Directions

1. Mix first seven, add 1 cup of course salt let stand over night, next day squeeze juice out and put vegetables aside.
2. In a big pot place brown sugar,mustard seed, celery seed & turmeric. Make a paste of flour, dry mustard and vinegar; mix well then pour over sugar mixture and boil until thick.
3. Add vegetables to sauce & cook 1/2 hour or more, stirring often.
4. Will keep for up to 3 years in sterile jars sealed shut.