Alouette Warm Spring Potato Salad

Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests!

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 1 dish

Ingredients

• 12  large new potatoes, sliced 1/4 thick
•  salt and pepper
• 1  teaspoon fresh tarragon, chopped or 1⁄2 teaspoon dried tarragon
• 2  teaspoons fresh parsley, chopped or 1  teaspoon dried parsley
• 2  tablespoons  red and  yellow peppers, finely diced (reserving 1 tbsp. for garnish)
• 5  tablespoons extra virgin olive oil
• 2  tablespoons red wine vinegar
• 2  shallots, finely diced
• 1 (6 1/2ounce) package  alouette garlic & herbs spreadable cheese

Directions

1. Place potatoes in a pot of cold water and ½ teaspoons salt.
2. Bring to a soft boil and cook until potatoes are just tender.
3. Drain potatoes and place in a mixing bowl.
4. Add all remaining ingredients (except cheese) and mix thoroughly.
5. Transfer to an 8” x 8” glass baking pan with sides at least 2” high.
6. With a spatula, flatten top of potatoes.
7. Cover and set aside for 2 hours at room temperature.
8. Preheat oven to 350°F.
9. Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
10. Divide among six plates; garnish with reserved 1 tablespoons finely diced red and yellow peppers.