Alouette Scampi Pizza
Ready In: 20 mins
Serves: 8
Yields: 8 slices
Ingredients
- 1 (6 1/2ounce) package alouette garlic & herbs spreadable cheese
- ready-to-use pizza crust
- 20 medium shrimp, cooked and peeled
- 3 tablespoons prepared pesto sauce
- 1 1⁄2 teaspoons toasted pine nuts
Directions
- Pre-heat oven to 450°F.
- Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
- Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
- Bake 8-10 minutes.
- Remove from oven and dot with pesto sauce (a squeeze bottle works well).
- Sprinkle with pine nuts.
- Cut into 8 slices and serve immediately.
- Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.
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