Alouette® Crème De Brie® Shrimp Cups

Crème de Brie® Shrimp Cups are perfect party appetizers!

• Ready In: 20 mins
• Serves: 15
• Yields: 30 appetizers

Ingredients

• 2 (2 1/8ounce) packages  frozen phyllo dough, tartlet shells
• 1 (5 ounce) package  alouette creme de  brie cheese, Original, at room temperature
• 30  cooked baby shrimp (about 2/3 of a 7 oz. pkg.)
• 2  tablespoons extra virgin olive oil
• 1⁄2 teaspoon  grated  orange peel
• 1  tablespoon  orange juice
• 1  tablespoon  chopped chives
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄8 teaspoon garlic, finely minced

Directions

1. Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.
2. In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.
3. Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.
4. Variation:.
5. For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.
6. If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).