Alouette Aioli

Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!

• Ready In: 10 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 1 (6 1/2ounce) package  alouette  spreadable cheese with garlic and herbs
• 6  tablespoons olive oil
• 2  tablespoons vinegar (recommend balsamic)
• 1  teaspoon shallot, minced

Directions

1. Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
2. In another bowl, whisk together olive oil, vinegar and shallots until well blended.
3. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.