Aloo Mutter

An Indian potato and pea dish.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 5  tablespoons  oil
• 1  medium onion
• 1  tablespoon  ginger-garlic paste
• 3  cloves
• 1  cinnamon stick
• 2  bay leaves
• 1  teaspoon garam masala
• 2  teaspoons chili powder
• 1⁄2 teaspoon turmeric powder
• 1⁄2 teaspoon coriander powder
• 2  tomatoes, quartered
• 2  diced potatoes
• 1  cup peas
• 2  teaspoons salt, to your liking (or more)
• 1  cup water
• 1  cup coriander leaves

Directions

1. Heat oil in the pan, and add the onions in along with the ginger garlic paste. Cook for 1 minute
2. Add in the cloves, cinnamon stick, and bay leaves. Sauté for 2 minutes Add the garam masala, chili powder, turmeric, coriander powder, tomatoes and salt.
3. Add in your diced potatoes, and peas. Mix and pour in 1 cup of water. Bring to a boil and then reduce the heat, cover and simmer for 25 minutes.
4. Serve with Indian flatbread or rice.