Aloo Halwa

• Ready In: 0 mins
• Serves: 1

Ingredients

• 4  medium potatoes
• 2  cups milk
• 3⁄4 cup sugar
• 1⁄2 cup ghee
• 1  pinch saffron
• 1  tablespoon  chopped cashew nuts
• 1  teaspoon cardamom powder

Directions

1. Peel and grate potatoes.
2. Boil in milk till tender and thick.
3. Mash well.
4. Add sugar cook on a slow fire.
5. Add ghee, cashewnuts, cardamom and saffron, blend well.
6. When it begins to leave the pan remove from fire.
7. Transfer it to a greased tray.