Aloo Curry (Potato Curry)

This is one of the tastiest dishes that my grandma makes ! She garnishes the same with fresh green corieander leaves.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  big  cubed, boiled/microwaved potatoes

• For the puree

• 2  onions
• 4  cloves garlic
• 1  piece ginger (very small)
• 2  tomatoes
• 2  green chilies

• Spices

•  salt
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon  red pepper
• 4  cloves
• 1 1⁄2 tablespoons  oil

Directions

1. Blend all the ingredients of puree to a smooth paste and keep aside.
2. Heat oil in a non stick heavy base skillet and when medium hot put cloves.
3. Now add all the spices and wait for 10 seconds.
4. Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
5. Add 2 cups of water and the potatoes.
6. Let it simmer for 15 minutes.
7. Serve warm with rice, Indian roti, paratha etc.