Aloo Channa Chaat (Tangy Potato Chickpea Snack)
Ready In: 30 mins
Serves: 4
Ingredients
- 1 1⁄2 cups garbanzo beans (canned is fine)
- 2 medium potatoes, peeled and diced
- 3 shallots, chopped finely
- 1 tablespoon tamarind paste
- 6 tablespoons water
- 1⁄2 teaspoon mild chili powder
- 1 1⁄2 teaspoons brown sugar
- 1 pinch salt
- 2 tablespoons fresh cilantro leaves, finely chopped
Directions
- Rinse and drain the garbanzo beans; place in a bowl.
- Boil water in a pan, add the diced potatoes and cook until they are soft and tender.
- Remove potatoes, drain and set aside to cool.
- In a small mixing bowl, mix the tamarind paste and water.
- Add the chili powder, sugar and salt; mix well.
- Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.
- Mix well and adjust salt to taste.
- Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off