Aloha Wings
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup crushed pineapple
- 1 tablespoon hoisin sauce
- 1⁄2 teaspoon crushed red pepper flakes
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 5 garlic cloves, minced
- 1⁄2 tablespoon fresh gingerroot, finely chopped
- 2 tablespoons dark rum
- 20 chicken wings, trimmed and split
Directions
- In a large mixing bowl, whisk the soy sauce, crushed pineapple, hoisin, crushed pepper, vinegar, honey, brown sugar, garlic, ginger, and rum.
- Place the wings in the marinade, making sure they are thoroughly coated.
- Marinate for 4 hours in the refrigerator.
- Preheat the oven to 375.
- Remove the wings from the marinade with tongs. Reserve the remaining marinade.
- Place the wings on a 2 inch deep baking dish, making sure you spread them out flat.
- Bake for 15 minutes, then turn and baste with the remaining marinade.
- Bake for an additional 10-15 minutes, or until browned and cooked through.
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