Aloha Pork Chops Skillet

This sweet and colorful pork dish is delish! From Kraft

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  teaspoons  oil
• 1 1⁄2 lbs  pork chops (4)
• 1  medium red bell pepper, cut into chunks
• 1  medium  yellow pepper, cut into chunks
• 2 (8 ounce) cans pineapple chunks in juice, undrained
• 1⁄2 cup  reduced-sodium fat-free chicken broth
• 1⁄4 cup  kraft  Catalina dressing
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 cups MINUTE White Rice, uncooked

Directions

1. HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides.
2. ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
3. STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute or until chops are cooked through (160°F.) Remove from heat; let stand 5 minute.