Aloha Fudge

• Ready In: 25 mins
• Yields: 1 pan

Ingredients

• 4  cups granulated sugar
• 1 (14 ounce) can crushed pineapple, well drained
• 1  cup heavy cream
• 2  tablespoons butter
• 1  cup  chopped  macadamia nuts

Directions

1. Butter an 8-inch square pan.
2. Mix sugar, pineapple and cream.
3. Stir over low heat to dissolve sugar.
4. Bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 F or until mixture forms a soft ball in cold water.
5. Remove from heat; cool to lukewarm.
6. Add butter, then beat until mixture loses its gloss.
7. Quickly stir in nuts.
8. Spread into prepared pan; cool and cut in 1 1/2-inch squares.