Aloha Chicken Wings

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

• Ready In: 7 hrs
• Yields: 12-15 appetizers

Ingredients

• 3  lbs chicken wings
• 1  cup  pineapple preserves
• 1⁄2 cup dry sherry
• 1⁄2 cup  frozen orange juice concentrate
• 1⁄2 cup soy sauce
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup  vegetable oil
• 1  teaspoon garlic powder
• 1  teaspoon ground ginger

Directions

1. Cut wings into sections and discard tips or save for another use.
2. Place wings in a large resealable plastic ziplock bag.
3. Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
4. Pour mixture over wings in bag and seal.
5. Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
6. Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
7. Bake wings at 350F for 1 hour.