Aloha Chicken Sticks

<3...from aloha paradise hawaiian grille.....

• Ready In: 24 hrs 12 mins
• Serves: 4
• Yields: 4

Ingredients

• 4  chicken breasts
• 2  cups  teri  yakisoba sauce
• 1⁄4 cup mirin
• 1⁄3 cup canola oil
•  sea salt
•  fresh cracked pepper

Directions

1. hand pound and slice chicken breast into 2-3 oz strips.
2. marinate in teriyaki sauce,canola oil, and mirin overnight.
3. place chicken on water soaked wooden skewers
4. fire grill.
5. glaze with teri yaki sauce while grilling.
6. season with sea salt and fresh cracked pepper.