Aloha Cheesecake

Tropical cheesecake.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1  cup  vanilla wafer crumbs
• 1⁄4 cup margarine, melted
• 16  ounces cream cheese, softened
• 1⁄3 cup sugar
• 2  tablespoons milk
• 2  large eggs
• 1⁄2 cup  macadamia nuts, toasted
• 8 1⁄2 ounces pineapple, crushed, drained
• 1  medium kiwi, peeled, sliced

Directions

1. Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2. Bake at 350° F, 10 minutes.
3. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in nuts; pour over crust.
6. Bake at 350° F, 45 minutes.
7. Loosen cake from rim of pan; cool before removing rim of pan.
8. Chill.
9. Before serving, top with fruit.