Aloha Cake

This came from Columbia's Second Century Cookbook. I have not tried this, just posting for safe keeping.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 18  ounces  cake mix
•  pineapple juice
• 1  cup milk
• 8  ounces cream cheese
• 4  ounces cream cheese
• 6  ounces  instant banana cream pudding (1 box)
• 40  ounces  canned crushed pineapple
• 8  ounces Cool Whip
•  coconut
•  nuts
•  maraschino cherry

Directions

1. Drain pineapple and keep juice. Mix cake using pineapple juice for liquid in mix. Pour into prepared cookie sheet. Bake and cool.
2. Cream milk and cream cheese. Add pudding, blending until thick. Spread on cake. Add pineapple spreading over pudding mix. Then spread Cool Whip over pineapple, then sprinkle with coconut, nuts and cherries.
3. Refrigerate; the longer the better.