Aloha Cake
Ready In: 45 mins
Serves: 24
Ingredients
- 1 (18 1/4ounce) package yellow cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 4 teaspoons coconut extract, divided
- 1 (3 1/2ounce) package vanilla instant pudding mix
- 2 cups milk
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
- Preheat oven to 350°F.
- Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking.
- Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract.
- Spread pineapple and pudding over cake.
- Frost with whipped topping.
- Refrigerate 1 hour or until ready to serve.
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