Aloha Burgers

tasteofhome.com

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can  sliced pineapple
• 3⁄4 cup  teriyaki sauce
• 1  lb ground beef
• 1  large sweet onion, sliced
• 1  tablespoon butter
• 4  lettuce leaves
• 4  hamburger buns with sesame seeds, split and toasted (or onion buns)
• 4  slices swiss cheese
• 4  slices bacon, strips cooked

Directions

1. Drain pineapple juice into a small bowl; add teriyaki sauce. Place 3 tablespoons in a resealable plastic bag. Add pineapple; toss to coat and set aside. Shape beef into four patties; place in an 8-in. square baking dish. Pour the remaining teriyaki sauce mixture over patties; marinate for 5-10 minutes, turning once.
2. Drain and discard teriyaki marinade. Grill, covered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Meanwhile, in a small skillet, saute onion in butter until tender, about 5 minutes; set aside.
3. Drain and discard pineapple marinade. Place pineapple on grill or under broiler to heat through. Layer lettuce and onion on bottom of buns. Top with burgers, cheese, pineapple and bacon. Replace tops; serve immediately.