Aloha Bread (ABM)

A tropical yeast bread, great for toasting.

• Ready In: 4 hrs 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1  cup milk, plus
• 1  tablespoon milk
• 1  tablespoon unsalted butter
• 3⁄4 teaspoon salt
• 1  tablespoon sugar
• 1⁄3 cup  macadamia nuts, toasted and chopped
• 1⁄3 cup  candied pineapple, chopped
• 1⁄3 cup coconut flakes, toasted
• 3  cups bread flour
• 2  teaspoons  yeast

Directions

1. Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut with flour.
2. Basic/white bread cycle. Light color setting.
3. Remove from pan when done and cool on wire rack before slicing.
4. NOTE: To toast coconut, spread in thin layer in shallow baking pan. Bake at 350F for 5-10 minutes or until light brown, stirring frequently.