Almost-Wendy's Chili
Ready In: 2 hrs 45 mins
Serves: 8
Ingredients
- 3 lbs round steaks, minced
- 1⁄4 cup butter
- 1⁄4 cup extra virgin olive oil
- 48 ounces stewed tomatoes
- 28 ounces tomato sauce
- 48 ounces chili beans
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 3 medium sweet onions, Minced
- 2 tablespoons garlic, MInced
- 1 lb tomatillo, Minced
- 12 ounces beer
- 2 green peppers, Large, Minced
Directions
- Use food processor to mince all ingredients.
- Melt butter and olive oil.
- Add minced steak, minced onions, minced garlic, pepper, cumin, and salt.
- Brown meat, and carmelize onions. Approximately 10 minutes over medium heat.
- Add minced Tomatillos, stewed tomatoes, tomato sauce, and chili powder.
- Heat over medium heat for 5 minutes.
- Add one 12oz bottle beer. Continue over medium heat for 5 minutes.
- Add minced green peppers and Chili Beans.
- Continue to simmer for minimum of one hour. Add salt and pepper to taste.
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