Almost Twinkie Cake
Ready In: 1 hr 20 mins
Serves: 10-12
Yields: 1 cake
Ingredients
- 1 (18 1/4ounce) package white cake mix
- 1 (6ounce) package vanilla flavor instant pudding and pie filling mix
- 1⁄2 cup vegetable oil
- 3 eggs
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 cup margarine, softened
- 2 teaspoons vanilla extract, divided
- 4 tablespoons all-purpose flour
- 1 cup sugar
- 1⁄2 cup vegetable shortening
- 1 cup water
Directions
- Combine cake mix and pudding in a large bowl, sift together with a fork.
- Make a well in the middle and add oil, eggs, pudding, water, and half the vanilla to it.
- Beat this mixture at medium speed for about 2 - 3 minutes.
- Pour into a greased and floured 9x13" pan.
- Bake at 350F for 40-45 minutes or until a cake tester inserted near the middle comes out clean. while the cake is cooling, make the filling.
- FILLING.
- In a saucepan mix the flour with the milk.
- Cook this mixture until it thickens, stirring constantly; cool.
- Add sugar, salt, shortening, margarine, and remaining vanilla.
- Beat this mixture until it is fluffy and resembles the texture of twinkie filling. Spread this on the cooled cake.
- Store the cake in your refrigerator.
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