Almost Too-Easy Potato-Chicken-Cheese Soup

This soup is so good, they will think it took much longer. Sprinkle a little cheddar on top to make it even better.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (5 1/4ounce) package  betty crocker au gratin potatoes
• 2  cups milk
• 1  cup  cut-up cooked chicken (I use canned)
• 2  tablespoons  minced onions
• 3 (14 ounce) cans chicken broth
• 1 (10 ounce) package  frozen mixed vegetables

Directions

1. Mix everything (including sauce mix from pkg) in 4 qt pan.
2. Bring to a boil, stirring.
3. Reduce heat and simmer for 15 minutes or until vegetables are tender.