Almost Stroganoff

1 dish main course of ground turkey, egg noodles and cream of mushroom soup plus a few added ingredients chosen by my 8 year old son and you've almost got Stroganoff. Great for those who aren't big sour cream fans or who just don't have it on hand.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb ground turkey
• 6  ounces  egg noodles
• 10 3⁄4 ounces  cream of mushroom soup
• 1⁄2 large yellow onion
• 2  tablespoons  minced garlic
• 1  cup  caesar salad dressing
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 2  tablespoons butter

Directions

1. Add 1/2 tbsp butter to skillet on medium heat.
2. Add beef and begin to brown.
3. Immediately, in a different pan add 6 oz of egg noodles to a pan and cover with water. Bring to a boil. Reduce heat to medium, stirring occasionally.
4. Immediately, saute 1/2 large yellow onion and minced garlic in 1-1/2 tbsp butter over high heat, stirring occasionally.
5. Once ground turkey has browned, add 10.75 oz can of cream of mushroom soup, 1 cup caesar salad dressing, 1/2 tsp pepper, 1/4 tsp salt and reduce heat to medium-low. Cook for 5 minutes.
6. Drain noodles, once they've reached the desired tenderness and reduce heat to medium-low.
7. Add ground turkey mixture and continue cooking on medium-low for 5 minutes.
8. Top with grated parmesan cheese and serve.