(Almost) Salt-Free Seasoning

Very flavourful! The only salt in this recipe comes from the steak spice.

• Ready In: 10 mins
• Yields: 40 g

Ingredients

• 1 1⁄2 tablespoons  steak spice
• 1 1⁄2 tablespoons mustard powder
• 1 1⁄2 tablespoons paprika
• 1  teaspoon dried marjoram (or oregano)
• 3⁄4 teaspoon  dill seed
• 3⁄4 teaspoon  coriander seed
• 3⁄4 teaspoon caraway seed
• 1⁄2 teaspoon ground sage
• 1⁄2 teaspoon ground rosemary
• 1⁄2 teaspoon  ground thyme
• 1  teaspoon garlic powder
• 2  teaspoons onion powder

Directions

1. Combine all the spices together and grind them until fine.
2. Pour into a dry frying pan (no oil), and toast, over medium heat, about 5 minutes. Stir constantly but slowly (careful not to burn).
3. Cool completely before storing in an airtight container.