Almost No Fat Banana Bread

Another recipe I got from a message board I belong to. The person who posted it said that this bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

• Ready In: 1 hr 5 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup white sugar
• 1 1⁄4 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon ground cinnamon
• 2  egg whites
• 1  cup banana, mashed
• 1⁄4 cup applesauce

Directions

1. Preheat oven to 350 degrees.
2. Lightly grease an 8x4 inch loaf pan.
3. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon.
4. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
5. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
6. Turn out onto wire rack and allow to cool before slicing.