Almost Magic Pan Orange Almond Salad

This was given to me by a Magic Pan employee.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 cup  slivered almonds
• 2  green onions, chopped
• 1  head romaine lettuce
• 1  cup mandarin orange, drained

• DRESSING

• 1  tablespoon sugar
• 1⁄2 teaspoon tarragon, dried
• 1⁄3 cup  vegetable oil
• 1⁄8 teaspoon Tabasco sauce
• 1⁄4 cup white vinegar
• 1  egg yolk

Directions

1. Shaking constantly, toast almonds in skillet over low heat until golden brown (about 5 minutes).
2. Wash and dry lettuce.
3. Tear into bite size pieces.
4. Place with green onions and mandarin oranges in large salad bowl.
5. Dressing: Combine all ingredients but egg and vinegar.
6. Add in thin stream and process till well blended.
7. Serves 6.
8. MAKES: 1 cup dressing.
9. Just before serving, toss well.
10. Leftover dressing keeps up to 1 week in fridge.